Salsa - mild

This recipe is inspired by the Salsa our friend Rhonda makes. Hers is the best I've ever had. She doesn't use peppers, which is uncommon, but I like it that way. If you want peppers, feel free to include them. I don't have her recipe, but I think this may be close:

Edible Elements:

• 4 large tomatoes, seeded (and peeled if that is your preference)
• Minced or fresh grated garlic
• 2/3rds cup of sliced green onions
• 1/2 cup sliced white onion
• 1/2 cup fresh chopped cilantro
• 2 tsp olive oil
• 1 tbsp lime juice
• 1 tbsp vinegar
• Salt and pepper

I like to have large enough pieces of tomato and onions to keep the flavors more distinguishable, as pictured above. You can mix the ingredients in a food processor to your desired consistency, but I just use a knife. Combine the ingredients and serve!