This week I'm trying two recipes (*below) from my Eating Well after Weight Loss Surgery recipe book. Here is my dinner plan for the week:
Saturday - Teriyaki Turkey Burgers* on whole grain toasted english muffins with fresh carrots, celery and cukes
Sunday - Beef Stroganoff* over whole grain egg noodles (yes! they have those!) with asparagus
Monday - Chicken with artichoke hearts and crushed tomatoes over (you guessed it) whole grain rotini with a side salad
Tuesday - Grilled Salmon with cucumber dill sauce, whole grain rice pilaf and cucumber spears
Wednesday - Steak Salad with mixed greens
Thursday - Grilled lemon pepper chicken thighs with roasted mixed vegetables
Friday - Sushi!
Sausage and Roasted Vegetable Pasta
Meatsagna
Tomato and Basil Soup
Carrot and Cheddar Soup
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